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Badia a Passignano

2011 Chianti Classico Red Blend

The Antinori Badia a Passignano 2011 is a captivating red blend hailing from the prestigious Chianti Classico region of Italy. This wine showcases a rich, deep red color that invites you to explore its depths. On the palate, it presents a medium-bodied structure with well-integrated tannins that lend a firm yet approachable character. The acidity is bright and lively, enhancing the wine's overall freshness and making it incredibly food-friendly. The fruit intensity is prominent, with notes of ripe cherry and plum intermingled with subtle hints of spice and earthy undertones. With a pleasing, dry finish, this wine is a delightful expression of its region, embodying the elegance and tradition of Chianti Classico.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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